Bread, Gluten-Free Hazel Nut

Name: Bread, Gluten-Free Hazel Nut
Yield: 16.0
Ingredients: 1.5 cup Nonfat Milk; 4.0 tablespoon Unsalted Butter; 4.0 tablespoon Maple Syrup; 2.0 Large Eggs; 1.0 teaspoon Cider Vinegar; 2.0 teaspoon Salt; 1.75 cup Brown Rice Flour; 1.0 cup Cornstarch; 1.0 cup Potato Starch; 0.5 cup Tapioca Flour; 0.5 cup Amaranth Flour; 0.0625 cup Chopped Hazelnuts; 2.5 teaspoon Xanthan Gum; 1.25 teaspoon Gelatin; 2.25 teaspoon Active Dry Instant Yeast

Bread, Gluten-Free Hazel Nut — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.5 cup Nonfat Milk
4.0 tbsp Unsalted Butter
4.0 tbsp Maple Syrup
2.0 Large Eggs

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Method (preview)

1
Add milk, butter, maple syrup, eggs, and cider vinegar to bread pan
2
fitted with kneading paddle.

Combine remaining ingredients, except yeast, in separate mixing bowl;

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