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Bread, Gluten-Free Whole-Grain Sandwich

A home-style Bread, Gluten-Free Whole-Grain Sandwich made with Gluten Free Whole Grain Flour Blend, Milled Flax, Sugar, Instant Yeast, and Xanthan Gum. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 1/4 tsp
• 1 cup
• 2 tbsp
• 3

Method (preview)

1. 1

   Place the flour, milled flax, sugar, yeast, salt, and xanthan gum in a bowl. Whisk together well.

2. 2

   2. Place the milk, oil or melted butter, and eggs in the bowl of a mixer, and beat well.

3. 3

   Blend in the dry ingredients a cup at a time, beating for a minute and scraping the bottom and sides of the bowl after each addition.

4. 4

   After all the dry ingredients have been added, beat for 2 to 3 minutes at medium speed to make a very smooth, thick batter.

5. 5

   Cover the bowl, and let the batter rise for 1 hour.

6. 6

   Scrape down the bottom and sides of the bowl, deflating the batter in the process. Beat the batter for about 1 minute.

7. 7

   Cover the pan with greased plastic wrap.

8. 8

   Set it in a warm place to rise until the loaf barely crowns above the rim of the pan.

9. 9

   This should take about 45 to 60 minutes.

10. 10

    Toward the end of the rising time, preheat the oven to 350F.

11. 11

    Bake the bread for 38 to 42 minutes, until golden brown.

12. 12

    Remove the bread from the oven, turn it out of the pan, and cool on a rack.

13. 13

    Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.