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Bread, Golden Brioche

Bread, Golden Brioche is a home-style recipe made with Warm Water, Warm Milk, Dry Yeast, All Purpose Flour, Salt, and Large Eggs. Serves 12.

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🍽 12인분
Bread, Golden Brioche

재료

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조리법 (미리보기)

  1. 1

    Stick cut into 4 pcs, room temp 1 egg -- beaten to blend with 1 tablespoon water

  2. 2

    Place 1/3 cup warm water, warm milk, and yeast in bowl of standing heavy-duty mixer; stir until yeast dissolves.

Fit mixer with dough hook.

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