Bread, Harvest

Name: Bread, Harvest
Prep time: 15 min
Yield: 16.0
Ingredients: 8.0 ounce Crushed Pineapple In Juice; Drained And Juice Reserved; 1.0 Egg; 2.0 tablespoon Canola Oil; 1.5 cup All Purpose Flour; 0.75 cup Packed Brown Sugar; 0.5 cup Raisins; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 1.0 cup Shredded Carrots; 1.0 cup Walnuts

Bread, Harvest — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

8.0 oz Crushed Pineapple In Juice
Drained And Juice Reserved
1.0 Egg
2.0 tbsp Canola Oil

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Method (preview)

1
Heat oven to 350F. Spray loaf pan, 8 1/2x4 1/2x2 1/2", with cooking
2
spray. Discard 3 tablespoons of the pineapple juice. Mix remaining

juice, pineapple, egg product and oil in medium bowl. Stir in

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