Bread, Hazelnut Golden Raisin Baguettes

Name: Bread, Hazelnut Golden Raisin Baguettes
Yield: 18.0
Ingredients: Sponge; 1.0 Cupunbleached All Purpose Flour; French Style Flour; 0.25 cup Rye Flour; 1.25 cup Water; 0.25 teaspoon Instant Yeast Dough All Of The Sponge; 2.0 Cupsunbleached All Purpose Flour; French Style Flour; 1.25 teaspoon Salt; 0.5 teaspoon Instant Yeast; 1.0 cup Toasted Coarsely Chopped Hazelnuts; 0.75 cup Golden Raisins; 1.0 tablespoon Fennel Seeds

Bread, Hazelnut Golden Raisin Baguettes is a home-style recipe made with Sponge, Cupunbleached All Purpose Flour, French Style Flour, Rye Flour, Water, and Instant Yeast Dough All Of The Sponge. Serves 18.

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🍽 Pour 18.0

Ingrédients

Sponge
1.0 Cupunbleached All Purpose Flour
French Style Flour
0.25 cup Rye Flour

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Méthode (aperçu)

1
These baguettes feature a blend of fruit, nuts, and the distinctive
2
licorice taste of fennel. Leave out the fennel if you like, but it

really does lend a mild but interesting flavor to these loaves.

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