Bread, Healthy Quick

Name: Bread, Healthy Quick
Yield: 12.0
Ingredients: 0.75 cup Lowfat Buttermilk; 0.5 teaspoon Finely Grated Lemon Rind; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 0.6667 cup Chopped Dried Figs; 0.3333 cup Chopped Pitted Dates; 0.5 cup Packed Brown Sugar; 2.0 tablespoon Canola Oil; 2.0 Large Eggs; 0.75 cup Whole Wheat Flour; 0.75 cup All Purpose Flour; 1.5 teaspoon Baking Soda; 0.125 teaspoon Salt Cooking Spray; 0.3333 cup Chopped Walnuts

Bread, Healthy Quick — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.75 cup Lowfat Buttermilk
0.5 tsp Finely Grated Lemon Rind
0.25 tsp Ground Nutmeg
0.125 tsp Ground

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Method (preview)

1
Preheat oven to 350F.
2
Heat first 4 ingredients in a small, heavy saucepan over medium heat

just until bubbles begin to form around edge (do not boil). Remove

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