Bread, Heritage Grain

Name: Bread, Heritage Grain
Yield: 27.0
Ingredients: 3.0 cup Warm Water; 1.0 cup Honey; 5.0 cup All Purpose Flour; 2.0 tablespoon Yeast; 1.0 tablespoon Salt; Melted Butter; 3.5 cup Wheat Flour

Bread, Heritage Grain — a community recipe on Potlikkr.

🍽 Serves 27.0

🥞

Ingredients

3.0 cup Warm Water
1.0 cup Honey
5.0 cup All Purpose Flour
2.0 tbsp Yeast

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Method (preview)

1
flour.Mix it with a lg spoon, and add the yeast. Allow it to proof
2
for (or rise) 45 min.

Use the dough hook on a stand mixer to mix the dough. Add the

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