Bread, Hiroko's Breakfast Biscuit

Name: Bread, Hiroko's Breakfast Biscuit
Yield: 20.0
Ingredients: 4.0 cup Flour; 0.5 cup Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 stick Butter; 1.0 stick Margarine; 1.5 cup Milk; 1.0 teaspoon Vanilla; 0.25 cup Sugar; 0.5 teaspoon Cinnamon

Bread, Hiroko's Breakfast Biscuit — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

4.0 cup Flour
0.5 cup Sugar
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Combine dry ingredients in lg bowl. Add butter and margarine and cut
2
in until pea-sized. Add milk and vanilla to form dough. Roll out

and cut into long thin strips; spiral from one end (like a snail) to

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