Bread, Holiday Eggnog

Name: Bread, Holiday Eggnog
Yield: 36.0
Ingredients: 2.25 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.375 ounce Vanilla Pudding; 1.25 cup Sugar; 1.75 cup Eggnog; 2.0 Eggs; 0.5 cup Butter; 0.25 teaspoon Nutmeg; 1.0 teaspoon Rum Extract; 1.0 teaspoon Vanilla Extract Eggnog Glaze; 1.0 cup Powdered Sugar Eggnog Enough To Make A Glaze

Bread, Holiday Eggnog — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

2.25 cup All Purpose Flour
2.0 tsp Baking Powder
0.25 tsp Salt
3.375 oz Vanilla Pudding

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Method (preview)

1
Preheat oven to 350F. Grease bottom of two 9x5" loaf pans or use mini
2
loaf pans. Beat eggs, add sugar, eggnog, butter, rum and vanilla extract.

Sift together the flour, baking powder, salt and nutmeg. Add the

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