Bread, Homemade Panera Ciabatta

Name: Bread, Homemade Panera Ciabatta
Yield: 10.0
Ingredients: For The Overnight Sponge; 1.0 teaspoon Active Dry Yeast; 0.5 cup Whole Milk; 1.25 cup Cool Water; 1.0 cup Sourdough Starter; 2.0 cup Unbleached All Purpose Flour For The Dough; 2.0 cup Unbleached All Purpose Flour; 1.0 cup Unbleached All Purpose Flour; 1.0 tablespoon Sea Salt; 1.0 tablespoon Olive Oil; 0.25 cup Cornmeal; 0.6667 cup All Purpose Flour

Bread, Homemade Panera Ciabatta — Potlikkr 커뮤니티 레시피.

🍽 10.0인분

🥞

재료

For The Overnight Sponge
1.0 tsp Active Dry Yeast
0.5 cup Whole Milk
1.25 cup Cool Water

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
recipe. This bread recipe will guide you through each step of the
2
bread-making process. Create your own sourdough starter and as a

result the perfect ciabatta loaf. Showcase the flavor of your bread

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