Bread In Jars: Gingerbread

Name: Bread In Jars: Gingerbread
Prep time: 20 min
Yield: 5.0
Ingredients: 5.0 jar Ball; 8.0 New Lids Don T Use Old Ones; 8.0 Rings Okay To Use Old Ones Batter; 2.25 cup Unbleached Flour; 0.75 cup Granulated Sugar; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 Tsps Ginger; 1.0 teaspoon Cinnamon; 0.5 teaspoon Cloves; 0.75 cup Margarine; 0.75 cup Water; 0.5 cup Molasses

Bread In Jars: Gingerbread — a community recipe on Potlikkr.

🍽 Serves 5.0

🥞

Ingredients

5.0 jar Ball
8.0 New Lids Don T Use Old Ones
8.0 Rings Okay To Use Old Ones Batter
2.25 cup Unbleached Flour

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Method (preview)

1
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack
2
from oven. Before starting batter, wash jars, lids, and rings in hot soapy wate

r and let drain, dry, and cool to room temperature. Generously prepare inside o

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