Bread In Jars: Zucchini

Name: Bread In Jars: Zucchini
Prep time: 20 min
Yield: 4.0
Ingredients: 4.0 Wide Mouth Canning Jars; 4.0 New Lids Don T Use Old Ones; 4.0 Rings Okay To Use Old Ones Batter; 3.0 Egg Whites; 2.0 cup Granulated Sugar; 1.0 cup Margarine; 2.0 cup Zucchini; 1.0 teaspoon Vanilla; 3.0 cup Unbleached Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 2.0 Tsps Cinnamon; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cloves

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🍽 Per 4.0

Ingredienti

4.0 Wide Mouth Canning Jars
4.0 New Lids Don T Use Old Ones
4.0 Rings Okay To Use Old Ones Batter
3.0 Egg Whites

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Preparazione (anteprima)

1
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack
2
from oven. Before starting batter, wash jars, lids, and rings in hot soapy wate

r and let drain, dry, and cool to room temperature. Generously prepare inside o

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