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Bread, Italian Biga

Bread, Italian Biga — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Lukewarm Water
• 1.25 tsp Active Dry Yeast
• 3.75 cup All Purpose Flour
• 1.0 cup Ice Cold Water

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Method (preview)

1. 1

   yeast. Let stand until yeast is dissolved, about 5 minutes. With your

2. 2

   hands, mix in 3/4 cup flour until evenly moistened; dough will be