Bread, Italian Cornmeal
Bread, Italian Cornmeal — a community recipe on Potlikkr.
🍽 Serves 16.0
🍝
Ingredients
- 1.0 cup Warm Water
- 0.5 cup Warm Milk
- 2.0 tbsp Honey
- 2.25 oz Active Dry Yeast
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Method (preview)
- 1
a freestanding electric mixer. Let stand about 10 to 15 minutes or
- 2
until foamy. Add 2 cups of the bread flour. Beat on low speed for 4
minutes. Remove beaters. Cover bowl and let stand for 30 minutes to 2 hours.
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