Bread, Jalapeno Cheddar Corn

Name: Bread, Jalapeno Cheddar Corn
Prep time: 10 min
Yield: 16.0
Ingredients: Olive Oil Spray; 1.0 cup Whole Wheat Flour; 1.0 cup Fine Ground Jellow Cornmeal; 0.75 cup Evaporated Cane Juice; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Sea Salt; 1.0 Egg; 0.75 cup Lowfat Milk; 0.75 cup Seeded Diced Jalepeno Peppers; 0.5 cup Corn Kernels; 0.25 cup Shredded Or Lowfat Cheddar Cheese; Additional For Garnish

Bread, Jalapeno Cheddar Corn — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Olive Oil Spray
1.0 cup Whole Wheat Flour
1.0 cup Fine Ground Jellow Cornmeal
0.75 cup Evaporated Cane Juice

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Method (preview)

1
Preheat oven to 350F. Mist a 9x5" loaf pan with cooking spray.
2
In a lg bowl, whisk flour, cornmeal, cane juice, baking powder,

baking soda and salt. Form a well in center of mixture.

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