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Bread, Kalamata Olive Bread with Oregano

Bread, Kalamata Olive Bread with Oregano is a home-style recipe made with Olive Oil, Finely Chopped Onion, All Purpose Flour, Baking Soda, Salt, and Lowfat Buttermilk. Serves 12.

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🍽 Per 12
Bread, Kalamata Olive Bread with Oregano

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 350F.

  2. 2

    Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.

Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.

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