Bread, Kalamata Olive Bread with Oregano
Bread, Kalamata Olive Bread with Oregano is a home-style recipe made with Olive Oil, Finely Chopped Onion, All Purpose Flour, Baking Soda, Salt, and Lowfat Buttermilk. Serves 12.
🍽 12인분
재료
- 1 tbsp
- 1 cup
- 9 oz
- 1 tsp
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350F.
- 2
Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.