Bread, Key Lime-Zucchini

Name: Bread, Key Lime-Zucchini
Yield: 24.0
Ingredients: Bread; 3.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.75 cup Sugar; 0.5 cup Canola Oil; 3.0 Eggs; 0.5 cup Key Lime Juice; 2.0 teaspoon Grated Key Lime Peel; 2.0 teaspoon Almond Extract; 2.0 cup Shredded Zucchini; 0.5 cup Chopped Pecans Glaze; 2.0 cup Powdered Sugar; 2.5 tablespoon Key Lime Juice; 1.0 teaspoon Grated Key Lime Peel; Makes Loaves; Servings Slices Total

Bread, Key Lime-Zucchini — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

Bread
3.0 cup All Purpose Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder

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Method (preview)

1
Heat oven to 350F. Coat two (8 1/2 x 4 1/2") loaf pans with cooking
2
spray; line bottoms with parchment paper. Spray paper; dust with

flour, tapping out excess. Whisk flour, baking soda, baking powder

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