Bread, Lebanese Mountain
Bread, Lebanese Mountain is a home-style recipe made with Bread Flour, Active Dry Yeast, Sugar, Warm Water, Kosher Salt, and Olive Oil. Serves 8.
🍽 8.0인분
재료
- 0.5 cup Bread Flour
- 1.0 tsp Active Dry Yeast
- 1.0 tsp Sugar
- 0.5 cup Warm Water
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
The bread has a unique texture, gorgeous appearance, and fun-to-make technique.
- 2
Prep: 20 min
Total: 9:38