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Bread, Light and Grainy Wheat, Rye, and Flax Seed

Bread, Light and Grainy Wheat, Rye, and Flax Seed is a home-style recipe made with Boiling Water, Crushed Shredded Wheat Cereal, Salt, Molasses, Butter, and Active Dry Yeast. Serves 24.

सामग्री

• 2.0 cup Boiling Water
• 2.0 cup Crushed Shredded Wheat Cereal
• 1.0 tsp Salt
• 0.25 cup Molasses

+ 7 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Good for getting into whole wheat and grains, this bread is very

2. 2

   light, rather chewy and moist, excellent for sandwiches, and easy to slice.