Bread, Light (or Rolls)

Name: Bread, Light (or Rolls)
Yield: 18.0
Ingredients: 0.5 cup Sugar; 0.5 cup Shortening; 2.0 teaspoon Salt; 1.0 cup Warm Milk; 2.0 Beaten Eggs; 4.5 teaspoon Active Dry Yeast; 1.0 cup Warm Water; 6.25 cup All Purpose Flour

Bread, Light (or Rolls) — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.5 cup Sugar
0.5 cup Shortening
2.0 tsp Salt
1.0 cup Warm Milk

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
This bread is one of several recipes in a 1973 story featuring Shung
2
Geter's best recipes. The basic yeast bread recipe can also be made

into dinner rolls.

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