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Bread, Light Rye

Bread, Light Rye — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Unbleached Wheat Flour
• 8.0 oz Medium Rye Flour
• 3.0 oz Dark Molasses
• 20.0 Fluid Water

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Method (preview)

1. 1

   Stir the flours together and set aside.

2. 2

   To make the sponge, combine the molasses, water and yeast. Add 8