Bread, Low Fat Blueberry Pecan Banana

Name: Bread, Low Fat Blueberry Pecan Banana
Yield: 12.0
Ingredients: 1 1/2 cup Whole Wheat Pastry Flour; 1/2 cup All Purpose Flour; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Kosher Salt; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 2 Bananas; 1 Whole Eggs; 2 Egg Whites; 1/3 cup Brown Sugar; 1/3 cup Granulated Sugar; 1/4 cup Unsweetened Applesauce; 1/4 cup Nonfat Greek Yogurt; 1 teaspoon Vanilla Bean Paste; 1 pint Fresh Blueberries; 1/4 cup Toasted Pecans

Bread, Low Fat Blueberry Pecan Banana is a home-style recipe made with Whole Wheat Pastry Flour, All Purpose Flour, Baking Powder, Baking Soda, Kosher Salt, and Cinnamon. Serves 12.

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🍽 Serves 12

Ingredients

1 1/2 cup
1/2 cup
1 1/2 tsp
1/2 tsp

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Method (preview)

1
Yields: 3 Mini Loaves OR 1 Large Loaf
2
Preheat oven to 350F and spray 3 mini baking loaf pans or a 9x5" loaf pan with cooking spray.

In a large bowl whisk together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and pecans.

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