Bread Machine An-Pan - Zo

Name: Bread Machine An-Pan - Zo
Yield: 12.0
Ingredients: 2.0 pound Loaf Dough; 0.875 cup Milk; 1.0 Large Egg; 3.3333 cup Bread Flour; 4.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 tablespoon Butter; 1.5 teaspoon Active Dry Yeast; 12.6667 ounce Sweet Bean Paste Topping; 1.0 Large Egg; 4.0 teaspoon Water Poppy Seeds As Needed; Japan

Bread Machine An-Pan - Zo — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 lb Loaf Dough
0.875 cup Milk
1.0 Large Egg
3.3333 cup Bread Flour

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Method (preview)

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An-pan, a Japanese sweet bun filled with red bean paste, is one of
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many familiarized snack breads of Japan. It was first made by a

samurai during the Meiji period (around 143 years ago), when Japan

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