Bread Machine Asiago Sun-Dried Tomato Bread

Name: Bread Machine Asiago Sun-Dried Tomato Bread
Yield: 16.0
Ingredients: 1.5 pound Loaf; 1.25 cup Water; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 teaspoon Lemon Juice; 1.0 tablespoon Sugar; 2.0 tablespoon Instant Powdered Milk; 1.0 teaspoon Salt; 3.0 cup King Arthur Unbleached Special Bread Flour; 2.0 tablespoon Chopped Sun Dried Tomatoes; 0.25 cup Grated Asiago Cheese; 1.0 teaspoon Dried Basil; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 teaspoon Instant Yeast

Bread Machine Asiago Sun-Dried Tomato Bread is a home-style recipe made with Loaf, Water, Extra Virgin Olive Oil, Lemon Juice, Sugar, and Instant Powdered Milk. Serves 16.

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🍽 Pour 16.0

Ingrédients

1.5 lb Loaf
1.25 cup Water
2.0 tbsp Extra Virgin Olive Oil
1.0 tsp Lemon Juice

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Méthode (aperçu)

1
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
2
Program the machine for the Basic setting, light crust, and press Start.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to fo...

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