Bread Machine Christine's Fruited Pumpernickel

Name: Bread Machine Christine's Fruited Pumpernickel
Yield: 16.0
Ingredients: Small; 1.25 cup Water; 1.0 tablespoon Vinegar; 1.25 teaspoon Salt; 1.0 tablespoon Light Molasses; 1.0 tablespoon Packed Brown Sugar; 2.0 tablespoon Vegetable Oil; 2.75 cup Bread Flour; 0.5 cup Rye Flour; 2.0 teaspoon Unsweetened Cocoa Powder; 2.0 teaspoon Instant Coffee Granules; 0.5 teaspoon Ground Ginger; 1.75 teaspoon Bread Machine Yeast; 0.3333 cup Dried Apricots; 0.3333 cup Pitted Dates

Bread Machine Christine's Fruited Pumpernickel is a home-style recipe made with Small, Water, Vinegar, Salt, Light Molasses, and Packed Brown Sugar. Serves 16.

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🍽 Serve 16.0

Ingredientes

Small
1.25 cup Water
1.0 tbsp Vinegar
1.25 tsp Salt

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Preparo (prévia)

1
You can substitute chopped prunes or figs for the dates and dried
2
apples for the apricots.

Measure all ingredients except the fruit into the baking pan per

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