Bread Machine Thanksgiving Pumpkin Bread

Name: Bread Machine Thanksgiving Pumpkin Bread
Yield: 18.0
Ingredients: 3.25 cup Ubleached All Purpose Flour; 0.25 cup Dark Brown Sugar; 1.0 teaspoon Kosher Salt; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Cardamom; 0.5 cup Warm Water; 2.0 tablespoon Warm Water; 2.0 Large Eggs; 0.75 cup Canned Pumpkin Puree; 1.0 tablespoon Unsalted Butter; 2.25 teaspoon Instant Yeast

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🍽 Für 18.0

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3.25 cup Ubleached All Purpose Flour
0.25 cup Dark Brown Sugar
1.0 tsp Kosher Salt
0.25 tsp Ground Ginger

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Zubereitung (Vorschau)

1
This recipe is adapted for the bread machine from a King Arthur Flour
2
recipe I copied down years ago, make a lovely fall bread. Serves it

throughout the holidays as part of a larger breadbasket. For

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