Bread Machine Whole Wheat Seed Bread

Name: Bread Machine Whole Wheat Seed Bread
Yield: 8.0
Ingredients: 1.0 pound Loaf; 0.75 cup Water; 1.0 tablespoon Butter Or Magarine; 0.75 teaspoon Salt; 1.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 2.0 tablespoon Flax Seeds; 2.0 teaspoon Poppy Seeds; 3.0 tablespoon Nonfat Dry Milk Powder; 1.0 tablespoon Sugar; 1.0 teaspoon Quick Rise Yeast; 0.5 teaspoon Quick Rise Yeast

Bread Machine Whole Wheat Seed Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 lb Loaf
0.75 cup Water
1.0 tbsp Butter Or Magarine
0.75 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Have liquid ingredients at 80F and all others at room temperature.
2
Check dough consistency after 5 minutes of kneading. The dough should

be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1

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