Bread Making Tips #3
Bread Making Tips #3 — Potlikkr 커뮤니티 레시피.
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재료
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조리법 (미리보기)
- 1
Don't reduce the salt in a recipe. It is needed not just for flavor, but to regulate the yeast.
- 2
Use small loaf pans (8 1/2" x 4 1/2") for high rounded loaves. Baked in larger pans, the shape and texture will be disappointing. If you only have large pans, make a bigger batch using 7 or 8 cups of flour. Do not use glass pans: temperatures will need to be adjusted; you will get burnt crusts and underdone insides and, if the bread sticks (and it will) you will have a miserable time trying to get it out of the unyielding pan.
Much of the flavor we experience comes from the crust, especially in small loaves and rolls. Sesame seeds on the outs...