Bread, Mango Tea 1

Name: Bread, Mango Tea 1
Yield: 12.0
Ingredients: 3.0 ounce Dried Mango; 1.0 cup Chopped Fresh Mango; 2.5 cup Unbleached All Purpose Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 0.75 teaspoon Sea Salt; 1.5 teaspoon Baking Soda; 1.0 Banana; 0.5 cup Drained Canned Crushed Pineapple; 0.25 cup Canola Oil; 2.0 Eggs; 0.25 cup Shredded Unsweetened Coconut

Bread, Mango Tea 1 is a home-style recipe made with Dried Mango, Chopped Fresh Mango, Unbleached All Purpose Flour, Sugar, Baking Powder, and Sea Salt. Serves 12.

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🍽 Für 12.0

Zutaten

3.0 oz Dried Mango
1.0 cup Chopped Fresh Mango
2.5 cup Unbleached All Purpose Flour
0.75 cup Sugar

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Zubereitung (Vorschau)

1
Place dried mango in a small bowl and cover with boiling water. Let
2
soak 30 minutes. Drain well in a colander, pressing to squeeze out as

much liquid as possible. Chop rehydrated mango and set aside. Place

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