Bread, Maple Corn

Name: Bread, Maple Corn
Prep time: 15 min
Yield: 9.0
Ingredients: 0.75 cup Unsalted Butter; 2.0 cup All Purpose Flour; 2.0 cup Cornmeal; 2.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Kosher Salt; 2.0 cup Whole Milk; 4.0 Large Eggs; 0.75 cup Pure Maple Syrup

Bread, Maple Corn — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

0.75 cup Unsalted Butter
2.0 cup All Purpose Flour
2.0 cup Cornmeal
2.0 tbsp Baking Powder

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Method (preview)

1
Heat oven to 425F. Butter a 9-by-13" baking pan.
2
In a medium bowl, whisk together the flour, cornmeal, baking powder,

baking soda, and salt. Make a well in the center of the flour mixture

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