Bread, Mediterranean Pupusas

Name: Bread, Mediterranean Pupusas
Yield: 36.0
Ingredients: Marinated Beets; 1.0 Orange; 1.0 tablespoon White Wine Vinegar; 2.0 tablespoon Olive Oil; 1.0 teaspoon Sea Salt; 1.0 pound Beets Spiced Smashed Chickpeas; 15.5 ounce Chickpeas; 2.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.0 teaspoon Sea Salt; 0.25 teaspoon Red Pepper Flakes; 2.0 teaspoon Lemon Juice Masa Dough; 0.5 cup Amaranth Flour; 0.5 cup Masa Harina; 0.25 cup Tapioca Flour; 0.25 teaspoon Sea Salt; 0.5 cup Water; 1.0 tablespoon Water To Assemble; 1.5 cup Toasted Walnuts; 10.0 ounce Oaxaca Cheese; Serving Quick Pickles; 1.0 Small Purple Cabbage; 1.0 Small Red Onion; 4.0 cup Boiling Water; 1.0 cup White Vinegar; 2.0 teaspoon Sea Salt

Bread, Mediterranean Pupusas — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

Marinated Beets
1.0 Orange
1.0 tbsp White Wine Vinegar
2.0 tbsp Olive Oil

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Method (preview)

1
Serve with quick pickles (recipe included below).
2
PREP: 1 hour

COOK: 45 to 55 minutes

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