Bread, Mission Fig

Name: Bread, Mission Fig
Yield: 18.0
Ingredients: Preferment; 132.0 gram Unbleached All Purpose Flour; 43.0 gram White Whole Wheat Flour; 111.0 gram Lukewarm Water; 17.0 gram Ripe Sourdough Starter Soaker; 83.0 gram Water; 83.0 gram Cracked Wheat Dough; 207.0 gram White Whole Wheat Flour; 119.0 gram Unbleached All Purpose Flour; 1.0 teaspoon Instant Yeast; 223.0 gram Room Temperature Water

Bread, Mission Fig — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

Preferment
132.0 g Unbleached All Purpose Flour
43.0 g White Whole Wheat Flour
111.0 g Lukewarm Water

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Method (preview)

1
scant cup or 7 7/8 oz)
2
all of the preferment -- (above)

12 g salt -- (a scant 2 1/2t or 3/8 oz)

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