Bread, Mission Fig

Name: Bread, Mission Fig
Yield: 24.0
Ingredients: Preferment; 132.0 gram Unbleached All Purpose Flour; 43.0 gram White Whole Wheat Flour; 111.0 gram Lukewarm Water; 17.0 gram Fed Sourdough Starter Soaker; 83.0 gram Water; 83.0 gram Cracked Wheat Dough; 207.0 gram White Whole Wheat Flour; 119.0 gram Unbleached All Purpose Flour; 1.0 teaspoon Instant Yeast; 223.0 gram Room Temperature Water All Of The Preferment; 12.0 gram Salt All Of The Soaker; 150.0 gram Dried Mission Figs; 1.5 teaspoon Anise Seed

Bread, Mission Fig — ein Community-Rezept auf Potlikkr.

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🍽 Für 24.0

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Preferment
132.0 g Unbleached All Purpose Flour
43.0 g White Whole Wheat Flour
111.0 g Lukewarm Water

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Zubereitung (Vorschau)

1
This dense and chewy bread, with its crunchy crust, is packed with
2
flavor. Read all the way through the directions before starting; it's

an overnight bread, so you'll need to plan ahead. Since our bakers

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