Bread, Monkey Ginger

Name: Bread, Monkey Ginger
Yield: 8.0
Ingredients: 1.0 Packet Active Dry Yeast Pinch Sugar; 0.3333 cup Warm Water; 2.0 tablespoon Unsalted Butter; 1.0 cup Whole Milk; 0.25 cup Molasses; 3.25 cup All Purpose Flour; 2.0 teaspoon Kosher Salt; 2.0 teaspoon Ground Ginger; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.25 teaspoon Freshly Grated Nutmeg; 0.25 cup All Purpose Flour; 2.0 tablespoon Butter; 1.0 stick Butter; 1.0 cup Packed Dark Brown Sugar

Bread, Monkey Ginger — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 Packet Active Dry Yeast Pinch Sugar
0.3333 cup Warm Water
2.0 tbsp Unsalted Butter
1.0 cup Whole Milk

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Method (preview)

1
In a small bowl, combine yeast and a pinch of sugar with the warm
2
water. Set aside to sit for 10 minutes, until foamy.

In a small saucepan, combine 2 tablespoons butter, milk, and molasses

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