Bread, Moroccan Ksra

Name: Bread, Moroccan Ksra
Yield: 14 servings
Ingredients: 7/8 cup Water; 2 1/4 cup Unbleached White Bread Flour; 2/3 cup Semolina Flour; 1 teaspoon Anise Seed; 1 1/2 teaspoon Salt; 1/2 teaspoon Granulated Sugar; Morocco; This Bread Is Wonderful

Bread, Moroccan Ksra <RT> is a home-style recipe made with Water, Unbleached White Bread Flour, Semolina Flour, Anise Seed, Salt, and Granulated Sugar. Serves 14.