Bread, Multi-Grain Sourdough Boule

Name: Bread, Multi-Grain Sourdough Boule
Prep time: 25 min
Yield: 16.0
Ingredients: 1.0 cup Boiling Water; 1.0 cup Harvest Grains Blend; 2.0 cup Sourdough Starter; 1.75 cup White Whole Wheat Flour; 1.75 cup All Purpose Flour; Or Artisan Bread Flour; 2.5 teaspoon Salt; 1.5 teaspoon Instant Yeast; 2.0 tablespoon Vegetable Oil Topping; 1.0 tablespoon Sesame Seeds

Bread, Multi-Grain Sourdough Boule — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 cup Boiling Water
1.0 cup Harvest Grains Blend
2.0 cup Sourdough Starter
1.75 cup White Whole Wheat Flour

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Method (preview)

1
your favorite blend of seeds
2
In a large mixing bowl, or the bucket of a bread machine, combine

the Harvest Grains Blend and boiling water. Let cool to lukewarm

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