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Bread, Multi-Grain Sourdough Boule

Bread, Multi-Grain Sourdough Boule is a home-style recipe made with Boiling Water, Harvest Grains Blend, Sourdough Starter, White Whole Wheat Flour, All Purpose Flour, and Or Artisan Bread Flour. Serves 16.

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Bread, Multi-Grain Sourdough Boule

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Zubereitung (Vorschau)

  1. 1

    your favorite blend of seeds

  2. 2

    In a large mixing bowl, or the bucket of a bread machine, combine

the Harvest Grains Blend and boiling water. Let cool to lukewarm

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