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Bread, Multi-Grain Sourdough Boule

Bread, Multi-Grain Sourdough Boule is a home-style recipe made with Boiling Water, Harvest Grains Blend, Sourdough Starter, White Whole Wheat Flour, All Purpose Flour, and Or Artisan Bread Flour. Serves 16.

Ingrédients

• 1.0 cup Boiling Water
• 1.0 cup Harvest Grains Blend
• 2.0 cup Sourdough Starter
• 1.75 cup White Whole Wheat Flour

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Méthode (aperçu)

1. 1

   your favorite blend of seeds

2. 2

   In a large mixing bowl, or the bucket of a bread machine, combine