Bread, Multigrain Pumpkin Cranberry

Name: Bread, Multigrain Pumpkin Cranberry
Prep time: 15 min
Yield: 0.0
Ingredients: 1.0 cup Bread Flour; 0.5 cup Rye Flour; 2.0 cup White Whole Wheat Flour; 2.75 teaspoon Instant Yeast; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground Ginger; 1.5 teaspoon Salt; 1.0 cup Canned Pumpkin Puree; 1.0 tablespoon Brown Sugar; 2.0 tablespoon Olive Oil; 0.5 cup Sweetened Cranberries; 0.5 cup Buttermilk

Bread, Multigrain Pumpkin Cranberry — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

1.0 cup Bread Flour
0.5 cup Rye Flour
2.0 cup White Whole Wheat Flour
2.75 tsp Instant Yeast

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Method (preview)

1
adding 1/2 tablespoon vinegar in 1/2 cup milk and stand for 5 minutes)
2
2 tablespoons water

In the bowl of kitchen aid stand mixer attached with paddle

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