Bread, New York Style Italian

Name: Bread, New York Style Italian
Yield: 16.0
Ingredients: 1.5 Lb:; 1.25 cup Water; 3.0 cup Unbleached All Purpose Flour; 1.0 tablespoon Whole Wheat Flour; 1.0 teaspoon Whole Wheat Flour; 2.0 teaspoon Salt; 1.0 tablespoon Brown Sugar; 1.5 teaspoon Vinegar; 1.5 tablespoon Olive Oil; 2.0 teaspoon Yeast Cornmeal For Baking Sheet Topping; 1.0 Egg; 2.0 tablespoon Water Sesame Seeds For Top

Bread, New York Style Italian — a community recipe on Potlikkr.

🍽 Serves 16.0

Ingredients

1.5 Lb:
1.25 cup Water
3.0 cup Unbleached All Purpose Flour
1.0 tbsp Whole Wheat Flour

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
If San Francisco gets an award for the best sourdough bread in the
2
US, New York should get it for the best Italian bread. It seems to

have consistently some of the best bread available in the country.

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