Bread, Newfoundland Molasses Raisin

Name: Bread, Newfoundland Molasses Raisin
Yield: 48.0
Ingredients: 1.0 cup Lukewarm Water; 2.0 tablespoon White Sugar; 4.0 teaspoon Active Dry Yeast; 8.0 cup All Purpose Flour; 1.5 cup Lukewarm Milk; 1.0 cup Molasses; 1.0 teaspoon Salt; 0.75 cup Melted Butter; 2.0 Beaten Eggs; 3.0 cup Raisins

Bread, Newfoundland Molasses Raisin — a community recipe on Potlikkr.

🍽 Serves 48.0

🥞

Ingredients

1.0 cup Lukewarm Water
2.0 tbsp White Sugar
4.0 tsp Active Dry Yeast
8.0 cup All Purpose Flour

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Method (preview)

1
A classic Newfoundland recipe that everyone's Mom or Nan made back in
2
the day. It's often enjoyed at the Holidays and is a favourite for

morning toast with gobs of melting butter. This bread is fantastic

Cook this tonight? 👨‍🍳

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