Bread, No-knead Sourdough

Name: Bread, No-knead Sourdough
Yield: 16.0
Ingredients: 227.0 gram Sourdough Starter; 397.0 gram Lukewarm Water; 602.0 gram Unbleached Bread Flour; 18.0 gram Salt; 2.0 teaspoon Diastatic Malt Powder

Bread, No-knead Sourdough — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

227.0 g Sourdough Starter
397.0 g Lukewarm Water
602.0 g Unbleached Bread Flour
18.0 g Salt

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Method (preview)

1
Add diastatic malt powder for a more golden color and stronger rise.
2
Characterized by its crusty, chewy texture, robust sourdough flavor,

and rich golden color, this sourdough loaf has become a favorite in

Cook this tonight? 👨‍🍳

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