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Bread, No Knead Whole Wheat Rosemary Bread made in the

A home-style Bread, No Knead Whole Wheat Rosemary Bread made in the Instant Pot made with All Purpose Flour, White Whole Wheat Flour, Salt, Active Dry Yeast, and Fresh Chopped Rosemary. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 3/4 tsp
• 1/2 tsp
• 2 tbsp
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Instant Pot No Knead Whole Wheat Rosemary Bread! Want crusty, bakery bread in just 4 hours? Then you've gotta save this recipe! Whole

2. 2

   Wheat Rosemary Bread proofed in the Instant Pot!

3. 3

   In a glass bowl large enough to fit in the Instant Pot, mix together the flour, salt, yeast and 2 tablespoons of the fresh rosemary.

4. 4

   Add in the water and mix with a spatula or wooden spoon until just incorporated, taking care not to over mix.

5. 5

   Place a trivet on the bottom of the Instant Pot, I used the top of a large mason jar turned upside down.

6. 6

   Cover the glass bowl with plastic and place on the trivet in the pot.

7. 7

   Cover, and turn on the yogurt setting.

8. 8

   Set for 3 1/2 hours to proof.

9. 9

   When the dough is done proofing, it should be double in size. If not, proof another 30 minutes.

10. 10

    Preheat the oven to 450F and place a dutch oven with cover in the cool oven to warm up.

11. 11

    Turn the dough out on a floured counter and gently shape into a ball.

12. 12

    Brush with olive oil and sprinkle with sea salt and the remaining rosemary.

13. 13

    Let stand on the counter or place back in the bowl and the Instant

14. 14

    Pot to proof again while the oven is preheating.

15. 15

    Remove bread from oven and let cool completely before slicing and serving. Cover any leftovers, which should last for 1-2 days.

16. 16

    No Instant Pot?

17. 17

    No problem.

18. 18

    Make the dough as directed, then let proof in a warm spot for 12-18 hours until doubled in size.

19. 19

    Then, bake as directed.

20. 20

    Lean Meat; 0 Fat.