Bread, Nordic Whole-Grain Rye

Name: Bread, Nordic Whole-Grain Rye
Yield: 36.0
Ingredients: For The Starter; 0.3333 cup Buttermilk; 2.0 cup Medium Rye Flour; 0.5 teaspoon Active Dry Yeast For The Grains; 2.0 cup Cracked Rye Berries; 1.0 cup Sunflower Seeds For The Bread; 4.0 cup Medium Rye Flour; 4.0 teaspoon Kosher Salt; 3.0 tablespoon Malt Syrup; 0.5 teaspoon Active Dry Yeast

Bread, Nordic Whole-Grain Rye — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

For The Starter
0.3333 cup Buttermilk
2.0 cup Medium Rye Flour
0.5 tsp Active Dry Yeast For The Grains

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
together the sandwiches at your neighborhood deli in New York. Made
2
from whole grains and naturally risen, they are chewy, fragrant and

deliciously dark. With butter and cheese, or as the base for avocado

Cook this tonight? 👨‍🍳

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