Bread, Oat Bran

Name: Bread, Oat Bran
Yield: 18.0
Ingredients: 2.0 Eggs; 1.3333 cup Buttermilk; 0.5 cup Molasses; 0.25 cup Oil; 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.5 teaspoon Salt; 1.5 cup Quick Cooking Rolled Oats; 1.0 cup All Bran Cereal; 0.5 cup Raisins

Bread, Oat Bran — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

2.0 Eggs
1.3333 cup Buttermilk
0.5 cup Molasses
0.25 cup Oil

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Method (preview)

1
You need to grease 2 small loaf pans.
2
Preheat oven to 350F.

In a bowl lightly beat the eggs. Add in the milk, molasses and oil.

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