Bread, Oat-Wheat

Name: Bread, Oat-Wheat
Yield: 40.0
Ingredients: 4.0 tablespoon Margarine; 5.0 teaspoon Salt; 2.5 cup Oatmeal; 0.5 cup Powdered Milk; 0.75 cup Molasses; 4.5 cup Boiling Water; 2.0 package Active Dry Yeast; 4.5 cup Whole Wheat Flour; 6.0 cup White Flour

Bread, Oat-Wheat — a community recipe on Potlikkr.

🍽 Serves 40.0

🥞

Ingredients

4.0 tbsp Margarine
5.0 tsp Salt
2.5 cup Oatmeal
0.5 cup Powdered Milk

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Method (preview)

1
Note that this recipe has 13 cups of flour plus oatmeal. Consider
2
cutting it by a factor of 2, 3, or 4 unless you like mixing and

kneading a really big batch of dough.

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