Bread, Old-World Rye 2

Name: Bread, Old-World Rye 2
Yield: 24.0
Ingredients: 4.5 ounce Active Dry Yeast; 1.5 cup Warm Water; 0.5 cup Molasses; 6.0 tablespoon Butter; 2.0 cup Rye Flour; 0.25 cup Baking Cocoa; 2.0 tablespoon Caraway Seeds; 2.0 teaspoon Salt; 3.5 cup All Purpose Flour Cornmeal

Bread, Old-World Rye 2 — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

4.5 oz Active Dry Yeast
1.5 cup Warm Water
0.5 cup Molasses
6.0 tbsp Butter

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Method (preview)

1
In a large bowl, dissolve yeast in warm water. Beat in the molasses,
2
butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose

flour until smooth. Stir in enough remaining all-purpose flour to

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