Bread, One Hundred Percent Rye

Name: Bread, One Hundred Percent Rye
Yield: 12.0
Ingredients: 0.5 cup Dark Molasses; 1.25 cup Warm Water; 2.0 tablespoon Active Dry Yeast; 5.0 cup Medium Rye Flour; 0.25 cup Wheat Gluten; 0.5 cup Instant Potato Flakes; 1.0 tablespoon Salt; 3.0 tablespoon Shortening; 2.0 tablespoon Caraway Seed; 2.0 tablespoon Cornmeal

Bread, One Hundred Percent Rye — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Dark Molasses
1.25 cup Warm Water
2.0 tbsp Active Dry Yeast
5.0 cup Medium Rye Flour

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Method (preview)

1
The potato flakes keep this dense loaf from developing a case of the
2
'dry crumblies' since potato starch attracts water to help keep it soft.

In a small bowl, mix together the molasses and warm water; stir in

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