Bread, One Hundred Percent Rye
Bread, One Hundred Percent Rye is a home-style recipe made with Dark Molasses, Warm Water, Active Dry Yeast, Medium Rye Flour, Wheat Gluten, and Instant Potato Flakes. Serves 12.
🍽 Für 12
Zutaten
- 1/2 cup
- 1 1/4 cup
- 2 tbsp
- 5 cup
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Zubereitung (Vorschau)
- 1
In a small bowl, mix together the molasses and warm water; stir in the yeast.
- 2
Let stand for 10 minutes, or until foamy.
In a large bowl, stir together the rye flour, gluten, potato flakes, and salt.
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